Can I use cake flour instead of all-purpose flour for funfetti cake?

Yes, you can use cake flour in a 1:1 weight swap for all-purpose flour in funfetti cake. Cake flour produces a softer, lighter crumb, which makes the cake more tender. If only all-purpose flour is available, reduce the amount by about 2 tablespoons per cup to get a similar texture. This adjustment helps keep the cake moist and fluffy without becoming dense.

What type of sprinkles work best in funfetti cake batter?

American-style rainbow jimmies are ideal for funfetti cake batter because they hold their color well during baking and remain soft. Avoid using nonpareils or naturally colored sprinkles, as they tend to bleed color and can discolor the batter. Using jimmies keeps the cake vibrant and visually appealing without altering the texture.

Can I bake funfetti cake in different pan sizes?

Yes, funfetti cake can be baked in various pan sizes. For example, if using two 9-inch pans instead of three 8-inch pans, reduce baking time by 5 to 10 minutes since thinner layers bake faster. For a 9x13-inch pan, reduce the recipe by one-third or use leftover batter for cupcakes. Always adjust baking time and monitor doneness with a toothpick to avoid overbaking.

How should I store leftover funfetti cake to keep it fresh?

Store frosted funfetti cake covered at room temperature if serving within 4 hours. For longer storage, refrigerate the cake tightly covered for up to 1 day to preserve freshness. Unfrosted cake layers can be wrapped tightly and refrigerated for up to 5 days or frozen for 2 to 3 months. Before serving, bring refrigerated or frozen cake to room temperature for best texture.

Can funfetti cake be made ahead or frozen for later?

Yes, funfetti cake layers can be baked and cooled a day ahead, wrapped tightly at room temperature. Frosting can also be prepared in advance and refrigerated overnight. Both frosted and unfrosted cakes freeze well for 2 to 3 months when wrapped properly. Thaw frozen cakes overnight in the refrigerator and bring to room temperature before serving to maintain moisture and flavor.

Funfetti Cake Recipe from Scratch with Rainbow Layers

Name: Funfetti Cake Recipe from Scratch with Colorful Layers and Easy Instructions
Prep time: PT-972552H32M42S
Cook time: PT-486276H16M21S
Total time: PT-486276H16M21S
Cuisine: American
Ingredients: 3 3/4 cups all-purpose flour or cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon baking soda (optional); 1 teaspoon salt; 1 cup unsalted butter, softened; 1/3 cup vegetable oil; 2 1/3 cups granulated sugar; 7 to 9 large egg whites, room temperature; 1 1/3 to 1 1/2 cups buttermilk, room temperature; 1 tablespoon vanilla extract; 2/3 to 1/2 cup rainbow sprinkles; 1 pound unsalted butter, softened; 2 pounds powdered sugar; 1/2 teaspoon salt (optional); 3 to 6 tablespoons heavy cream; 1 tablespoon vanilla extract

Description

🎉 Celebrate any occasion with a Funfetti Cake, featuring colorful layers and a soft, fluffy texture.
🌈 This cake is perfect for parties, bringing joy with every bite thanks to its delicious vanilla flavor and vibrant sprinkles.

Ingredients

Scale

3 3/4 cups all-purpose flour or cake flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda (optional)
1 teaspoon salt
1 cup unsalted butter, softened
1/3 cup vegetable oil
2 1/3 cups granulated sugar
7 to 9 large egg whites, room temperature
1 1/3 to 1 1/2 cups buttermilk, room temperature
1 tablespoon vanilla extract
2/3 to 1/2 cup rainbow sprinkles
For the Frosting:
1 pound unsalted butter, softened
2 pounds powdered sugar
1/2 teaspoon salt (optional)
3 to 6 tablespoons heavy cream
1 tablespoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Prepare three 8-inch cake pans with parchment paper.
2. Sift together flour, baking powder, baking soda, and salt in a medium bowl.
3. Beat butter and sugar until creamy, then add oil and vanilla extract.
4. Alternate adding dry ingredients and buttermilk, mixing on low speed.
5. Whip egg whites to stiff peaks, then fold into the batter with sprinkles.
6. Divide batter among pans, smooth tops, and tap to release air bubbles.
7. Bake for 25-38 minutes until a toothpick comes out clean.
8. Cool cakes in pans for 10-20 minutes, then on wire racks.
9. For Frosting: Beat butter and salt, then add powdered sugar gradually.
10. Add cream to frosting for desired consistency, then beat in vanilla extract.
11. Assemble cake: Layer with frosting between each layer, apply crumb coating, and chill.
12. Frost cake with remaining frosting, decorate with sprinkles as desired.

Notes

🧈 Use room temperature ingredients for even mixing and best results.
🌟 Avoid overmixing after adding egg whites to keep the cake airy.
🎈 Choose jimmies or quins sprinkles to maintain vibrant colors.

Prep Time: 25 to 50 minutes
Cooling and chilling time: 1 to 3 hours
Cook Time: 25 to 38 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 56g
Sodium: 300mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: Funfetti, Cake, Homemade, Colorful