1-First Step: Prepare Your Supplies Gather all ingredients. Line a 12-cup muffin pan with paper liners or prepare a silicone freezer tray or ice cube tray to hold the frozen yogurt bites.

2-Second Step: Add Base Granola Layer Place about 2 teaspoons of granola into the bottom of each compartment or muffin cup. This creates an initial crunchy layer for textural contrast.

3-Third Step: Mix Yogurt and Fruit In a medium bowl, combine the vanilla or Greek yogurt with the larger pieces of fresh fruit. If using, add honey or maple syrup and vanilla extract. Mash fruits lightly to release juices but retain some chunks, then mix evenly.

4-Fourth Step: Fill the Cups Spoon approximately 2 tablespoons of the yogurt-fruit mixture into each prepared cup and smooth the layer evenly over the granola base.

5-Fifth Step: Add Fruit Tops and Granola Press about 1 tablespoon of smaller diced fruits onto the yogurt layer in each cup. Sprinkle approximately 1 teaspoon of the smaller granola pieces over the fruit topping to finish.

6-Sixth Step: Freeze Until Firm Transfer the tray or pan to the freezer and chill until firm. This typically takes 2 to 6 hours or overnight for best results.

7-Final Step: Serve and Enjoy Pop out the frozen yogurt bites from the tray and allow to thaw at room temperature for 5 to 15 minutes for optimal texture before serving. Store leftovers in an airtight container in the freezer for up to 1 to 3 months.