Description
🍲 This French Onion Soup Rice Casserole is a comforting dish packed with rich flavors and wholesome ingredients, perfect for any cozy meal! 🧅
🧀 A must-try recipe that combines simplicity and taste, bringing a satisfying twist to your dinner table everyone will love! 🍴
Ingredients
1. 1 cup long grain white rice
2. 10 oz Campbell’s French Onion Soup
3. 1 1/3 to 1.5 cups beef broth or consommé
4. 1/2 cup (1 stick) unsalted butter, cut into pats or slices
5. Garlic powder (optional, to taste)
6. Salt (optional, to taste)
7. Pepper (optional, to taste)
Instructions
1. Preheat the oven to 425°F to ensure even cooking and proper absorption of flavors.
2. In an 8×8-inch baking dish, combine the long grain white rice, Campbell’s French Onion Soup, and beef broth or consommé. Stir until well mixed.
3. Evenly distribute the slices or pats of unsalted butter on top of the rice mixture to add creaminess during baking.
4. Cover the baking dish tightly with aluminum foil to trap steam, and bake for 25-30 minutes in the preheated oven.
5. Remove the foil carefully, stir the rice mixture if needed, and then continue baking uncovered for another 20-25 minutes until the rice is fully cooked and the liquid is absorbed.
6. Take the dish out of the oven and let it rest for 5 minutes before serving to allow the flavors to meld.
Notes
1. Tips for Perfectly Caramelized Onions in Your French Onion Soup Rice Casserole
2. How to Customize French Onion Soup Rice for Any Dietary Needs
3. Best Practices for Cooking and Storing French Onion Soup Rice Casserole
- Prep Time: 10
- Cook Time: 60
- Category: Casserole
- Method: Baked
- Cuisine: French