Description
🍗✨ This Easy Baked Honey Dijon Chicken Recipe is packed with bold flavors and wholesome ingredients, making it a perfect nutritious choice for your family dinners. ✨🍗
🍯🥗 Quick to prepare and irresistibly delicious, it’s the ultimate solution for stress-free weeknight meals you’ll absolutely love. 🥗🍯
Ingredients
Boneless, skinless chicken breasts or thighs
Honey (1/4 to 1/2 cup)
Dijon mustard (1/4 to 1/2 cup)
Whole grain Dijon mustard (optional, 2 tablespoons)
Garlic powder or minced garlic
Salt
Black pepper
Chicken broth (1/2 cup)
Cornstarch (1 tablespoon, optional for thickening)
Fresh or dried herbs (rosemary, thyme)
Olive oil (2 teaspoons)
Apple cider vinegar (optional, 2 tablespoons)
Soy sauce (optional, 2 tablespoons)
Lemon juice (optional, 1 tablespoon)
Parmesan cheese (optional, for added flavor)
White miso paste (optional, for complexity in flavor)
Curry powder (optional, for a unique spice profile)
Sriracha (optional, for heat)
Maple syrup (as a substitute for honey, optional)
Coconut oil or avocado oil (optional substitution for olive oil)
Herb alternatives (basil, oregano, optional)
Instructions
1. Preheat the oven to a temperature of 350°F to 400°F.
2. Season the chicken breasts or thighs with salt, pepper, and garlic powder to establish a flavorful base.
3. Place the seasoned chicken in a baking dish and bake in the oven for about 10 minutes without adding any sauce during this initial cooking phase.
4. In a bowl, mix together honey, Dijon mustard, optional whole grain Dijon mustard, minced garlic or garlic powder, olive oil, chicken broth, and optional apple cider vinegar. Adjust the sweetness and tang by tasting the sauce to suit your preferences.
5. Remove the partially baked chicken from the oven and generously pour the prepared honey mustard sauce over it, ensuring all pieces are well-coated.
6. Return the chicken, now covered in sauce, to the oven to bake for an additional 15-20 minutes for chicken breasts or 40-45 minutes for thighs. For a crispy finish, broil the chicken for the final 2-3 minutes of cooking.
7. After baking, let the chicken rest for about 5 minutes to allow the juices to redistribute.
8. Serve warm, pairing it with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Notes
– Adjust the balance of sweetness and tanginess by modifying honey and mustard quantities to suit your taste.
– Broil the chicken for a few minutes at the end for a golden, crispy finish.
– Pair the dish with your favorite vegetables or grains for a well-rounded meal.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American