1-First Step: Wash and peel the potatoes. Cut them into evenly sized chunks to ensure uniform cooking.

2-Second Step: Place potatoes in a pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 10-15 minutes until tender but firm.

3-Third Step: Drain the potatoes and allow them to cool slightly. For a cooler salad, place in the refrigerator to chill.

4-Fourth Step: In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.

5-Fifth Step: Add the cooled potatoes, chopped dill, red onion, and celery to the dressing. Gently toss to combine, ensuring even coating.

6-Sixth Step: Taste and adjust seasoning with more salt, pepper, or vinegar as desired.

7-Final Step: Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled, garnished with extra fresh dill if preferred.