1-Getting started with Crustless Zucchini Pie is straightforward and fun. First, preheat your oven to 400°F and lightly grease a pie dish with cooking spray or oil to prevent sticking. In one bowl, mix together the shredded zucchini, chopped shallots, chopped chives, and shredded mozzarella until well combined.

2-Next, in a separate bowl, sift the white whole wheat flour (or your substitute) with the baking powder. Add the salt, fat-free milk, beaten eggs, and black pepper to this mixture, then blend until smooth. Pour this batter over the zucchini mixture and stir just until everything is combined, being careful not to overmix.

3-Pour the final mixture into your prepared pie dish and sprinkle the Parmesan cheese evenly on top for a nice finish. Bake for 30-35 minutes, or until a knife inserted in the center comes out clean. Let the pie rest for 5 minutes before serving to make slicing easier and enjoy this savory delight.