Description
🍗 Crockpot Creamy Ranch Chicken offers a simple, hands-off slow cooker meal that delivers tender chicken and hearty vegetables.
🌿 This creamy and flavorful dish is perfect for busy days when you want a comforting, satisfying dinner with minimal effort.
Ingredients
– ~1.5 lbs boneless, skinless chicken breasts
– ~0.75 lb diced Yukon gold potatoes
– ~0.75 lb diced red potatoes
– 1 cup baby carrots
– 1 medium sliced onion
– 1 can condensed cream of chicken soup
– 1 packet ranch seasoning mix
– 1 tsp dried parsley (optional)
– 1 tsp dried oregano (optional)
– 1 tsp paprika (optional)
– 1/2 cup milk
– salt to taste
– pepper to taste
Instructions
1- Place the diced potatoes, baby carrots, and sliced onion at the bottom of the crockpot for a solid base.
2- Add the chicken breasts on top of the vegetables to let them cook evenly.
3- In a bowl, mix the condensed cream of chicken soup, milk, ranch seasoning mix, and optional herbs like dried parsley, oregano, and paprika.
4- Pour this mixture evenly over the chicken and veggies in the crockpot.
5- Cover and cook on high for 4 hours or low for 6 hours until everything is tender.
6- Season with salt and pepper to taste once done.
7- Serve with a garnish of freshly chopped parsley if you like.
Notes
🥕 Baby carrots save prep time as they require no peeling or dicing.
🍲 The sauce is naturally thick and creamy for a rich flavor.
♨️ When reheating leftovers, add a tablespoon of milk or water if the sauce is too thick.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 424 kcal
- Sugar: 8 g
- Sodium: 1305 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 111 mg
Keywords: Crockpot Chicken, Ranch Chicken, Slow Cooker Meal, Creamy Chicken