Description
🍋 Indulge in the perfect balance of crispy, golden chicken paired with a rich, creamy lemon garlic pasta that delivers comfort and flavor in every bite! 🐓
💛 A must-try recipe that’s easy to make and sure to impress your taste buds with its zesty twist and satisfying textures! 🍝
Ingredients
Chicken (Boneless, skinless chicken breasts or thighs)
Pasta (Penne, bowtie, or any short pasta)
Cream (Single cream, light cream, heavy cream, or cream cheese)
Parmesan cheese (Freshly grated)
Garlic (Minced)
Onions (Diced)
Lemon juice
Olive oil
Butter
Eggs (Beaten, for breading)
Flour (For breading)
Panko breadcrumbs
Corn flakes (Optional, for breading)
Cajun seasoning (Optional, for added flavor)
Salt
Pepper
Rosemary
Thyme
Sage
Diced tomatoes (Optional)
Bell peppers (Optional)
Mushrooms (Optional)
Parsley (Fresh, for garnish)
Instructions
1. Flatten the chicken by slicing the chicken breasts through the center to make them thinner for even cooking.
2. Coat the chicken by dipping it into a mixture of flour, beaten eggs, and Panko breadcrumbs mixed with grated Parmesan for extra flavor.
3. Pan-fry the chicken by heating olive oil in a skillet over medium heat and cooking each side for about 4-5 minutes until golden brown and crispy.
4. Boil the pasta of your choice in well-salted water until al dente. Reserve some of the pasta water for the sauce.
5. Sauté minced garlic and onions in the same skillet used for the chicken until fragrant and translucent.
6. Add cream and Parmesan cheese to the skillet, stirring until the cheese melts and creates a smooth sauce.
7. Season the sauce by mixing in lemon juice, herbs, spices, salt, and pepper. Adjust the seasoning to taste.
8. Toss the cooked pasta in the creamy sauce until well-coated. Use reserved pasta water to adjust the sauce consistency if needed.
9. Plate the dish by placing the crispy chicken on top of the pasta or slicing it and mixing it into the dish.
10. Garnish with extra grated Parmesan cheese, fresh parsley, or thyme for an elevated presentation.
11. Serve immediately and enjoy your crispy chicken with creamy lemon garlic pasta.
Notes
1. Focus on achieving a crispier chicken by using Panko breadcrumbs mixed with grated Parmesan and frying at the right oil temperature.
2. Prepare a rich, smooth creamy sauce by carefully balancing heavy cream, Parmesan, and lemon juice without curdling.
3. Choose the perfect pasta shape, such as penne or bowtie, and experiment with vegetables like mushrooms or bell peppers for added flavor and texture.
- Prep Time: 20
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American