1-Preheat your oven to 425°F (220°C) and gather all ingredients, then lightly grease a baking sheet to prepare for baking.

2-In a large bowl, whisk together the flour, baking powder, and salt to ensure even distribution of dry ingredients.

3-Cut the cold unsalted butter into small cubes and quickly work it into the flour mixture using a pastry cutter or your fingers until you have coarse crumbs, which helps create the fluffy biscuits texture.

4-Mix honey and milk in a separate bowl, then pour the wet mixture into the dry ingredients and gently fold to form a soft dough, taking care not to overmix for best results.

5-Turn the dough out onto a floured surface and pat it to about 1-inch thickness, then use a biscuit cutter to cut into rounds for even portions.

6-Place the biscuits onto the prepared baking sheet, spacing them close but not touching to allow for expansion during baking, which enhances the rise for Churchs honey butter biscuits.

7-Bake for 12-15 minutes or until the tops are golden brown, and once done, brush with additional honey butter if desired for extra flavor, then allow to cool slightly before serving.