1- Okay, let’s get hands-on with making these chocolate peanut butter yogurt cups it’s seriously straightforward and fun! Start by pulling together all your ingredients so everything’s ready to go, which keeps things smooth and stress-free. This no-bake method means you can jump right in without heating up the kitchen, perfect for hot days or when you’re in a rush.

2- The first step is to line a cupcake or muffin pan with paper liners to make removal easy later. Then, melt 1 cup of chocolate chips with 2 tablespoons of coconut oil in the microwave, stirring until it’s nice and smooth this creates that yummy chocolate shell. Once melted, spoon about 2 teaspoons into each liner to form a thin base, and pop them in the freezer for around 5 minutes to set firmly.

3- Next, in a mixing bowl, whisk together the peanut butter, Greek yogurt, vanilla extract, and honey until it’s super creamy and well-blended. Drop about 1 tablespoon of this mixture into each chocolate shell, then pour the rest of the melted chocolate over the top to cover everything. If you like, sprinkle on some flaky sea salt for a salty-sweet kick. Finally, chill them in the fridge or freezer for about 1 hour until they’re firm and ready to eat.