1-First, gather all ingredients and chill your martini glass in the freezer for a cold finish that enhances the flavors.

2-Second, brew fresh espresso or use instant and let it cool a bit to avoid diluting the drink too quickly when you mix it.

3-Third, fill a cocktail shaker halfway with ice cubes to get that perfect chill and slight dilution for balance.

4-Fourth, pour in the vanilla-flavored vodka, cooled espresso, milk-chocolate liqueur, coffee liqueur, and optional light cream into the shaker.

5-Fifth, put the lid on and shake hard for about 20 seconds until it’s frothy and cold this step adds that creamy texture everyone loves.

6-Sixth, strain the mixture into your chilled glass using a fine mesh strainer to keep out any ice bits.

7-Finally, add a garnish like coffee beans or cocoa powder, and serve right away for the best taste.