Description
🇬🇷 Juicy marinated chicken grilled to perfection brings authentic Greek flavors to your table.
🧂 Served with cool tzatziki and fresh veggies, it’s a balanced, protein‑rich meal for any day.
Ingredients
10 garlic cloves, peeled
2 tablespoons dried oregano
1 teaspoon dried rosemary
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
¼ cup (60 ml) extra-virgin olive oil
¼ cup (60 ml) dry white wine
Juice of 1 lemon (approximately 2 tablespoons)
2 dried bay leaves (added later)
2½ lb (approximately 1.1 kg) boneless, skinless chicken breast, trimmed of fat and cut into 1½-inch (approximately 4 cm) cubes
Pita bread (Greek-style or any soft flatbread)
Tzatziki sauce (store-bought or homemade)
1 medium tomato, sliced
½ cucumber, sliced
½ small red onion, thinly sliced
A handful of Kalamata olives, pitted and halved
Instructions
1-In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
2-Toss the chicken cubes in the marinade, ensuring each piece is fully coated, and let them marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3-Preheat the grill or grill pan to medium-high heat, around 200°C (400°F).
4-Thread the marinated chicken pieces onto skewers, leaving small gaps between pieces for heat circulation.
5-Grill the skewers for 10-12 minutes, turning occasionally to cook evenly until the internal temperature reaches 75°C (165°F).
6-For variations, substitute chicken with tofu or vegetables and adjust cooking time accordingly.
7-Remove from the grill, let rest for 5 minutes, then serve with pita bread, tzatziki, and fresh salad for a complete meal.
Notes
🥤 Let the chicken marinate at least 30 minutes for maximum flavor; overnight gives the best result.
🔥 If using a grill pan, cook the skewers in batches to avoid crowding and ensure even browning.
🌿 Pair with a Greek salad or lemon‑herb rice pilaf for a complete Mediterranean feast.
- Prep Time: 20 minutes
- Marinate: 30 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 pita with chicken (approximately 250 g)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Greek, Chicken, Souvlaki, Tzatziki