Description
🍒 This Cherry Pineapple Dump Cake combines vibrant fruit flavors with a buttery cake topping perfect for any occasion.
🍍 With just 5 simple ingredients, it’s an effortless dessert that delivers big on taste and warmth.
Ingredients
– 1 (20-ounce) can crushed pineapple with juice
– 1 (21-ounce) can cherry pie filling
– 1 box yellow cake mix
– 12 tablespoons butter, cut into 24 slices
Instructions
1-Preheat your oven: to 350°F (175°C) and prepare a 9×13 inch baking dish by lightly greasing it.
2-Spread the undrained crushed pineapple: evenly across the bottom of the dish.
3-Layer the cherry pie filling: over the pineapple for that fruity base.
4-Sprinkle the dry yellow cake mix: evenly over the fruit layers, then press it down firmly.
5-Arrange the butter slices: evenly over the top of the cake mix.
6-Bake: for 45-50 minutes until the top is golden brown and bubbly. Let it cool slightly before serving for an enhanced flavor.
Notes
🧈 Use real butter, chilled for easier slicing and better topping texture; avoid margarine.
🎂 Press the dry cake mix firmly into the fruit layers to improve texture.
🥄 Slice cold butter evenly over the top instead of drizzling melted butter to prevent greasy spots and get a crisp finish.
- Prep Time: 5 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 516 kcal
- Sugar: 52 g
- Sodium: 639 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Carbohydrates: 84 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Cherry,Pineapple,Dump Cake,Simple