Description
π§ Philly Cheesesteak Stuffed Tortellini offers a creamy, flavorful dish that combines classic cheesesteak ingredients with tender cheese tortellini.
π This quick one-pan recipe is perfect for an easy weeknight meal packed with savory flavors and rich textures.
Ingredients
1 teaspoon olive oil
1 package (4 count) thinly sliced steak
1 green bell pepper, cut into strips
Β½ yellow onion, cut into strips
1 Β½ teaspoons steak seasoning
1 package (19 ounces) frozen cheese tortellini
1 pint heavy cream (half and half can be used, but the sauce will be less creamy)
1 cup shredded provolone cheese
Instructions
1-Prepare ingredients: Slice steak, bell peppers, onions, and mince garlic for efficiency.
2-Cook tortellini: Boil in salted water for 3-5 minutes until al dente, then drain.
3-Heat oil and cook steak: In a skillet, brown the steak for 3-4 minutes.
4-Add veggies: Toss in bell peppers, onions, and garlic; cook until softened, about 5 minutes.
5-Combine and finish: Stir in tortellini, cream, and cheese until everything melds together.
6-Season and serve: Adjust with salt and pepper, and garnish if you like.
Notes
π₯© Substitute leftover roast beef or pre-cooked thinly sliced steak by adding it with the tortellini and cream in step 6.
π₯ Using half and half instead of heavy cream reduces calories but results in a less creamy sauce.
πΆ Add crushed red pepper flakes for a spicy kick if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: SautΓ©ing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 435 kcal
- Sugar: 4 g
- Sodium: 384 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 123 mg
Keywords: Philly Cheesesteak, Stuffed Tortellini, Cheese Sauce, One-Pan Meal