Description
🍔 Cheddar Ranch Chicken Burgers offer a juicy and flavorful twist on classic chicken patties with savory ranch seasoning and sharp cheddar cheese.
🔥 These burgers are perfect for quick weeknight dinners or backyard barbecues, guaranteed to satisfy your craving for a delicious grilled meal.
Ingredients
– 2 lbs ground chicken
– 1 egg
– 1/2 cup plain bread crumbs (use gluten-free if needed)
– 1 oz ranch seasoning mix (ensure gluten-free if required)
– 3 garlic cloves, smashed and minced
– 1/2 cup finely diced onion
– 1/2 cup finely shredded cheddar cheese
Instructions
1-Gather all ingredients and preheat the grill or skillet to medium-high heat.
2-In a large bowl, combine ground chicken, cheddar cheese, ranch seasoning, chopped onion, and breadcrumbs. Mix gently.
3-Form the mixture into even patties, about 4-5 inches in diameter.
4-For adaptations, substitute with vegan or gluten-free options as needed.
5-Cook the patties for 5-6 minutes per side until they reach 165°F.
6-Toast buns and add toppings before serving.
Notes
🥩 Ensure ground chicken is gluten-free if required, as some contain non-gluten-free additives.
🍞 Use gluten-free breadcrumbs if needed and adjust quantity to achieve proper patty consistency.
🔥 For grilling, spray oil on patties and consider using a vegetable grilling basket to keep patties intact and cook evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying or Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 321 kcal
- Sugar: 1 g
- Sodium: 581 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 167 mg
Keywords: Cheddar,Ranch,Chicken,Burgers