Patty Melts: A Classic American Diner Food
Patty Melts are a classic American delight, combining juicy beef patties, melted cheese, and caramelized onions between crispy, buttery bread. Learn how to make these hearty sandwiches with various recipes, from traditional versions featuring Swiss cheese and rye bread, to innovative twists with jalapenos and special sauces. Discover the perfect blend of flavors and textures in every bite.