Miso Butter Salmon with Sizzled Scallion Salsa Verde: A Rich and Fresh Flavor Combination
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a flavorful and easy-to-make dish. This recipe combines rich miso butter with fresh, sizzled scallions, shallots, garlic, and a tangy salsa verde. Bake salmon filets with a miso butter topping and serve with a vibrant salsa made from olive oil, cilantro, red wine vinegar, and lemon juice. Perfect for a weeknight dinner or special occasion.