1-Getting started: Getting started with this Authentic Carne Guisada method is easier than you might think. First, gather all your ingredients and get them ready to go. This helps everything move smoothly so you can focus on the fun of cooking.

2-Browning the meat: In a large pan, brown the stew meat in the oil along with onions and green pepper (if using) over high heat. Once that’s done, add the tomato sauce or diced tomato, garlic powder or fresh garlic, ground cumin, salt, and pepper; stir well to mix the flavors.

3-Coating and simmering: Sprinkle the flour over the meat and mix thoroughly to coat everything evenly. Then, add the water or chicken stock and stir to avoid any lumps forming. Bring the mixture to a boil, covered, then reduce heat to low and simmer for 1 ½ hours or until the beef is tender and the gravy is thick.

4-Final seasoning and serving: After simmering, taste the stew and adjust seasonings if needed to make it just right for your taste. Finally, serve it hot with rice, tortillas, or mashed potatoes for a complete meal. I remember the first time I tried this, it turned a simple evening into a cozy family dinner that everyone loved.