Description
🪄 Create your own magical experience with this simple Butterbeer recipe, bringing a taste of the wizarding world right to your home!
🍺 With just 4 basic ingredients, indulge in this creamy, frothy delight that’s sure to impress every muggle and wizard alike.
Ingredients
2 liters cream soda, chilled
1/4 teaspoon caramel extract
1/4 teaspoon butter extract
1 cup heavy whipping cream
1/2 cup butterscotch topping or syrup
1/4 cup powdered sugar
Instructions
1. Prepare the butterbeer base by mixing cream soda with caramel and butter extracts in a pitcher. For a twist, use root beer instead of cream soda or add a tablespoon of homemade butterscotch syrup to enhance the flavor.
2. Whip the heavy cream using an electric mixer until soft peaks form, then gradually add the powdered sugar and butterscotch topping, and continue whipping until stiff peaks form.
3. In glasses, pour the soda mixture, leaving space for the whipped topping.
4. Spoon or pipe the butterscotch whipped cream on top of the soda.
5. Optionally, drizzle extra butterscotch syrup over the whipped cream for added flair.
6. Serve immediately and enjoy.
Notes
🥤 For a simpler version, use plain cream soda without extracts, which still tastes delicious.
🎂 If butterscotch topping isn’t available, caramel topping can be a substitute.
🍦 The butterscotch cream topping is best prepared the same day of serving but can be made a few hours in advance if refrigerated.
- Prep Time: 10 minutes
- Chilling Time (optional): 0 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 360 kcal
- Sugar: 51 g
- Sodium: 60 mg
- Fat: 17 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 41 mg