Crispy Buffalo Chicken Egg Rolls: A Spicy Twist on a Classic Favorite

Mastering buffalo chicken egg rolls

Buffalo chicken egg rolls offer a crispy, spicy twist on a classic appetizer, merging the bold flavors of buffalo chicken with the satisfying crunch of an egg roll wrapper. This recipe blends shredded cooked chicken with buffalo sauce, creamy ranch dressing, cheddar cheese, cream cheese, and a touch of green onions and optional cilantro for freshness. Wrapped tightly in crispy egg roll wrappers, they’re perfect for entertaining or a flavorful snack.

These egg rolls are simple to prepare, combining familiar ingredients you can customize to your liking. Whether fried to golden perfection or air fried for a healthier option, buffalo chicken egg rolls are sure to be a crowd-pleaser with their perfect balance of spicy, creamy, and cheesy flavors.

“Buffalo chicken egg rolls transform classic cocktail flavor into a portable, crispy delight.”

Ideal for home cooks seeking a flavorful yet straightforward recipe, these egg rolls are both versatile and fun to make. They pair wonderfully with extra buffalo sauce or classic ranch for dipping, making each bite irresistibly tasty.

Benefits and Advantages of buffalo chicken egg rolls

Simple and Crowdp-pleasing

Buffalo chicken egg rolls are surprisingly easy to assemble, requiring no special culinary skills. The ingredients are approachable and many are pantry staples or easily sourced at any grocery store. Once rolled, you can choose to fry or air-fry them, appealing to different dietary preferences.

Flavorful and Balanced

The combination of spicy buffalo sauce, creamy cheeses, and tender chicken creates a layered flavor profile that satisfies both heat lovers and cheese enthusiasts. Freshness from green onions and optional cilantro adds brightness to the rich filling.

Customizable and Adaptable

Buffalo chicken egg rolls can be tailored to suit various diets, making them an inclusive choice for gatherings. Options for baking, air frying, or deep-frying accommodate cooking preferences and health considerations.

Perfect Finger Food

They are an excellent party appetizer or versatile snack that’s easy to serve and eat. The crispy wrappers encase a delicious filling, producing a perfect handheld bite that appeals to all ages.

Nutritionally Balanced

Combining protein-rich chicken with cheese and creamy elements provides essential nutrients and satiates hunger. For added health benefits, air frying offers a lower-fat cooking method without sacrificing texture or taste. Learn more about the Health Benefits of Chicken.

Essential Ingredients for buffalo chicken egg rolls

Here is a structured list of ingredients needed to prepare buffalo chicken egg rolls, highlighting key roles and optional choices:

• 1 pound cooked chicken breast or rotisserie chicken, shredded — protein base
• 1/3 to 1/2 cup buffalo sauce (adjust for spice preference) — adds bold, spicy flavor
• 1/4 cup ranch dressing or sour cream — provides creaminess and balances heat
• A bundle of green onions, thinly sliced — freshness and subtle sharpness
• Optional: 2 tablespoons fresh cilantro, chopped — herbal brightness
• 8 oz cream cheese, softened — creamy texture and richness
• 1 ½ cups shredded cheddar cheese or cheddar/Colby Jack blend — cheesy depth and melt
• Optional: 1/3 cup bacon bits — smoky flavor enhancement
• Pinch of garlic powder or onion powder (optional) — subtle seasoning
• 14 to 16 egg roll wrappers — crispy outer shell
• Vegetable oil for frying or olive oil for air frying — cooking medium
• Salt and pepper to taste — seasoning

Optional buffalo sauce for homemade version:

• 1 cup hot sauce
• 1/2 cup butter
• 1 teaspoon Worcestershire sauce
• Dash of cayenne pepper
• Salt and pepper to taste

Using fresh ingredients and quality cheeses enhances the overall flavor and texture. For crispy egg rolls, quality wrappers and proper sealing with water are key.

Dietary Substitutions to Customize Your buffalo chicken egg rolls

Buffalo chicken egg rolls are flexible and can be adapted for various dietary needs without losing appeal. Here are some popular substitutions and tips for customization:

Healthier Cooking Options

• Air frying or baking: Use an air fryer or bake in the oven with a light spray of olive oil instead of deep frying to reduce fat content.

Gluten-Free Alternatives

• Egg roll wrappers: Look for gluten-free wrappers made from rice or tapioca starch.
• Sauces: Ensure buffalo sauce and ranch dressing are gluten-free brands.

Dairy-Free and Vegan Options

• Chicken Substitute: Use shredded jackfruit, chickpeas, or tofu for plant-based protein.
• Cheese and cream cheese: Replace with vegan cheese and dairy-free cream cheese alternatives.
• Ranch substitution: Use vegan sour cream or cashew-based ranch dips.

Flavor Variations

• Add cooked bacon bits or swap cheddar for pepper jack to introduce smoky or spicy notes.
• Mix in additional veggies like finely shredded carrots or celery for extra crunch and nutrition.
• Adjust the buffalo sauce quantity to control spice level, or substitute with mild wing sauces for less heat.

With these substitutions, buffalo chicken egg rolls can suit a variety of palates and dietary restrictions. For detailed tips on achieving perfect crispiness, visit How to Make Crispy Egg Rolls.

How to Prepare the Perfect Buffalo Chicken Egg Rolls: Step-by-Step Guide

Making crispy, flavorful buffalo chicken egg rolls at home is easier than you might think. Follow this step-by-step method to create addictive bites packed with spicy, creamy filling wrapped in crispy golden wrappers.

Step 1: Prepare the Buffalo Sauce (Optional)

• In a small skillet over medium heat, combine 1 cup hot sauce, ½ cup butter, 1 teaspoon Worcestershire sauce, a dash of cayenne pepper, salt, and pepper.
• Heat while stirring until fully melted and combined. Set aside to cool slightly.

Step 2: Mix the Filling

• In a large bowl, combine 1 pound shredded cooked chicken, ⅓ to ½ cup buffalo sauce (adjust to your spice preference), ¼ cup ranch dressing or sour cream, a bundle of thinly sliced green onions, and optional 2 tablespoons chopped cilantro.
• Add 8 oz softened cream cheese, 1½ cups shredded cheddar or cheddar-Colby Jack blend, and optional ⅓ cup bacon bits.
• Sprinkle a pinch of garlic or onion powder if desired, mixing everything thoroughly until well combined.

Step 3: Assemble Egg Rolls

• Lay one egg roll wrapper on a flat surface with a corner pointed towards you.
• Spoon about 2 tablespoons of the chicken mixture in the center.
• Optionally, top with additional cheese or bacon bits.
• Wet the edges of the wrapper with water and fold the top corner over the filling, then fold in the sides and roll tightly to seal.

Step 4: Cook the Egg Rolls

• Frying: Heat vegetable oil in a deep pan to 350°F. Fry egg rolls for 3 to 5 minutes until golden brown and crisp. Drain on paper towels.
• Air Frying: Preheat air fryer to 400°F. Lightly drizzle or spray egg rolls with olive oil and air fry for 8 to 10 minutes, flipping halfway.

Step 5: Serve

• Serve warm with extra buffalo sauce, ranch, blue cheese, or sour cream for dipping.
• Garnish plates with sliced celery, carrot sticks, and chopped parsley for a classic presentation.

Enjoy a crunchy and spicy appetizer that’s sure to impress!

Mastering Buffalo Chicken Egg Rolls: Advanced Tips and Variations

To perfect your buffalo chicken egg rolls, keep these expert tips and creative options in mind.

Pro Tips for Crispy Egg Rolls

• Seal wrappers carefully: Wet edges with water to prevent leaks during frying or baking.
• Don’t overfill: Keep filling to a moderate amount for easier rolling and better crispiness.
• Use softened cream cheese: This helps the filling stay creamy and binds well.
• Oil temperature control: Maintain 350°F for frying; too hot burns the wrappers and too cool results in oily rolls.

Flavor Variations

• Spicy Heat Boost: Add extra cayenne pepper or hot sauce to the filling.
• Cheese Swap: Try pepper jack or mozzarella for different melty textures.
• Bacon Bonus: Incorporate crispy bacon bits inside for smoky depth.
• Herbs: Substitute cilantro with basil or parsley for fresh herbal notes.
• Vegan version: Use jackfruit or tofu with vegan buffalo sauce and dairy-free cream cheese.

For a handy guide on achieving perfectly crispy egg rolls, see How to Make Crispy Egg Rolls.

How to Store Buffalo Chicken Egg Rolls: Best Practices

Proper storage preserves their crunch and flavor, whether you’re saving leftovers or prepping ahead.

Refrigeration

• Cool egg rolls completely after cooking.
• Store in an airtight container lined with paper towels to absorb moisture.
• Keep refrigerated for up to 3 days.
• Reheat in an air fryer or oven for best texture retention.

Freezing

• Freeze uncooked egg rolls on a parchment-lined baking sheet until firm, then transfer to a freezer bag.
• Freeze cooked egg rolls wrapped tightly to avoid freezer burn for up to 1 month.
• Thaw uncooked egg rolls in the fridge overnight before cooking.
• Reheat frozen cooked egg rolls in the air fryer or oven.

Storing egg rolls this way keeps them crispy and flavorful for enjoyments beyond the initial meal.

Nutritional Value of Buffalo Chicken Egg Rolls

Each buffalo chicken egg roll is typically packed with protein and fats, with a touch of spice to perk up your palate. Below is an approximate nutritional breakdown per egg roll:

These egg rolls offer a tasty snack that balances indulgence with the benefits of lean protein from chicken. For more on the health aspects of chicken, check Health Benefits of Chicken.

FAQs: Frequently Asked Questions About Buffalo Chicken Egg Rolls

Crispy Buffalo Chicken Egg Rolls: A Spicy Twist on a Classic Favorite

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• Total Time: 25 to 45 minutes
• Yield: 14 to 16 egg rolls 1x
• Diet: Not Specified

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Description

🌶️ Experience the bold flavors of Crispy Buffalo Chicken Egg Rolls, merging spicy buffalo chicken with a crisp egg roll wrapper.
🥢 These egg rolls are a perfect appetizer or game-day snack, offering the convenience of prepping ahead and cooking fresh.

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Ingredients

Scale 1x2x3x

1 pound cooked chicken breast or rotisserie chicken, shredded
1/3 to 1/2 cup buffalo sauce, depending on spice preference
1/4 cup ranch dressing or sour cream
A bundle of green onions, thinly sliced
Optional: 2 tablespoons fresh cilantro, chopped
8 oz cream cheese, softened
1 ½ cups shredded cheddar cheese or a blend of cheddar and Colby Jack
Optional: 1/3 cup bacon bits for added flavor
Pinch of garlic powder or onion powder (optional)
14 to 16 egg roll wrappers
Vegetable oil for frying or olive oil for drizzling in air fryer
Salt and pepper to taste
Serve with extra buffalo sauce, carrots, celery, and chopped parsley for garnish

For the buffalo sauce (optional):
1 cup hot sauce
1/2 cup butter
1 teaspoon Worcestershire sauce
Dash of cayenne pepper
Salt and pepper to taste

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Instructions

1. To make the optional buffalo sauce, heat hot sauce, butter, Worcestershire sauce, cayenne, salt, and pepper in a small skillet until combined. Set aside.
2. In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing or sour cream, green onions, cilantro, garlic powder, shredded cheese, and softened cream cheese.
3. Prepare the egg rolls by placing an egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the chicken mixture onto the wrapper. Optionally, add additional cheese or bacon bits.
4. Wet the edges of the wrapper with water to help seal. Fold the top point over the filling, fold in the sides, and roll tightly to seal.
5. Fry the egg rolls in hot vegetable oil at 350°F for 3 to 5 minutes until golden brown, or bake in an air fryer at 400°F for 8 to 10 minutes, flipping halfway.
6. Drain on paper towels or a wire rack and serve warm with dipping sauces such as buffalo sauce, ranch, sour cream, or blue cheese dressing. Garnish with carrots, celery, and parsley.

Notes

🥚 Wetting the edges of egg roll wrappers helps seal them to prevent leaks.
🍽️ For a healthier option, air fry or bake egg rolls instead of deep frying.
❄️ Prepare egg rolls up until cooking, then bake or fry fresh for the best crispiness.

• Prep Time: 15 to 20 minutes
• Cooling Time: 5 minutes
• Cook Time: 10 to 30 minutes
• Category: Appetizer
• Method: Frying or Baking
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll
• Calories: 109
• Sugar: 1g
• Sodium: 769mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 35mg