Description
🔥 Enjoy the zesty kick of this Spicy Buffalo Chicken Dip that’s sure to be a hit at any party or gathering.
🧀 Creamy and decadent, it’s perfect for cheese lovers and those who enjoy a bit of heat in their snacks.
Ingredients
10–12.5 oz canned, rotisserie, or freshly cooked shredded chicken
16 oz softened cream cheese
Shredded cheese like Colby Jack or Cheddar
1/2 to 3/4 cup buffalo wing or hot sauce
1/2 to 1 cup ranch or blue cheese dressing
Optional: blue cheese crumbles, diced celery
Instructions
1. Combine the chicken, softened cream cheese, shredded cheese, wing sauce, and dressing in a bowl or crock pot.
2. Mix all the ingredients until well blended.
3. For oven preparation: Preheat the oven to 350°F. Transfer the mixture to a baking dish and bake for 20-30 minutes until heated through and bubbly.
4. For slow cooker preparation: Cook on LOW for 1 to 2 hours, stirring occasionally.
5. Top with additional cheese, green onions, or blue cheese as desired.
6. Serve warm with chips, veggies, or crackers.
Notes
🍗 Use rotisserie chicken or freshly cooked chicken for improved flavor and texture.
🧅 Cream cheese should be at room temperature for easier mixing.
🌶️ Adjust the hot sauce quantity based on your spice preference for the perfect level of heat.
- Prep Time: 5-10 minutes
- Cook Time: 1-2 hours on LOW in a slow cooker or 20-30 minutes in the oven
- Cook Time: 20-30 minutes
- Category: Appetizer
- Method: Baking or Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 61-178
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 40 mg