Description
π½οΈ Breaded Pork Chops offer a delightful crispy crust with tender and juicy meat inside, making them a family favorite.
π₯ This simple oven-baked recipe ensures perfectly cooked pork chops every time, with less mess and fuss.
Ingredients
4 pork chops
1 cup breadcrumbs
2 eggs, beaten
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons oil
1 tablespoon fresh herbs
Instructions
First Step: Prep the Ingredients Begin with mise en place by patting 4 pork chops dry with paper towels and seasoning them with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika, which takes about 5 minutes. In separate bowls, prepare 1/2 cup flour in one, beat 2 eggs in another, koji and place 1 cup breadcrumbs in the third. For vegan adaptations, use seitan instead of pork and flax eggs for binding, or for low-calorie options, season lightly and prepare for baking to reduce fat content.
Second Step: Coatεη the Chops Dredge each seasoned pork chop first in the flour, shaking off excess, then dip into the beaten eggs, and finally press into the breadcrumbs for an even coating, taking about 5 minutes per chop. This step builds the crispy layer adapt by using gluten-free flour and breadcrumbs if needed, or opt for a lighter dredging with egg whites for low-calorie preferences, ensuring the breaded pork chops maintain their appeal across diets.
Third Step: Cook the Chops Heat 2 tablespoons oil in a large skillet over medium-high heat until shimmering, then add the coated chops and cook for 6-8 minutes per side, or until golden and the internal temperature reaches 145Β°F. Flip carefully to keep the coating intact for dietary tweaks, bake in the oven at 400Β°F for 15-20 minutes if going vegan with substitutes, or use an air fryer for low-calorie versions to cut oil while achieving crunch in your pork chops dish.
Fourth Step: Rest and Check Once cooked, transfer the chops to a plate and let them rest for 5 minutes to retain juices, checking doneness with a thermometer for safety. This allows flavors to Ali settle adapt by adjusting cook time for thinner cuts or plant-based alternatives, ensuring the breaded pork remains juicy and well-textured for all preferences.
Final Step: Finishing Touches and Serving Serve the chops hot, garnished with fresh herbs if desired, alongside sides like vegetables or salad for a complete meal. Slice if needed for sandwiches, and for more inspiration, pair with our garlic butter chicken thighs recipe with your customizations, this breaded pork chops dish is ready to shine, adapted perfectly for any dietary need.
Notes
π‘οΈ Use a meat thermometer to ensure pork reaches 145Β°F.
β²οΈ Let chops rest after baking to keep them juicy.
π₯ Browning chops on the stove before baking ensures a crispy crust.
- Prep Time: 10 minutes
- Resting Time: 5 minutes
- Cook Time: 17 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 325
- Sugar: 1 g
- Sodium: 319 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 133 mg
Keywords: Breaded Pork Chops, Crispy Pork Chops, Oven-Baked Pork Chops, Easy Pork Chops
