Description
🫐 Fresh blueberries bring natural sweetness and antioxidants to a comforting cobbler.
🍰 Easy, one‑dish preparation makes it perfect for quick weeknight desserts.
Ingredients
– 1 stick (½ cup) salted butter, divided
– 1 ¼ cups (160 g) all-purpose flour, plus an additional 2 Tbsp (16 g) for the blueberry coating
– 1 Tbsp (12 g) baking powder
– 1 tsp (2 g) ground ginger
– 1 cup plus 2 Tbsp (approximately 160 g) flour (for the dry mix as specified)
– ¼ cup brown sugar (for coating blueberries)
– ½ stick (¼ cup) butter (for melting in the dish)
– Milk (amount not specified; add based on mixing needs)
– Brown sugar (additional for the batter)
– Molasses (for the batter)
– Vanilla (for the batter)
– Fresh blueberries (quantity implied for coating; use enough to cover as directed)
– Cinnamon and salt (as part of the dry mix)
Instructions
1-First, preheat your oven to 375°F (190°C) and place a 9×13-inch baking dish inside to melt half of the butter for about 10 minutes.
2-In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, and salt until well combined.
3-Then, stir in the milk, brown sugar, molasses, and vanilla just until mixed don’t overdo it!
4-Next, in another bowl, toss the blueberries with the remaining brown sugar and additional flour to coat them evenly.
5-Once your dish is hot from the oven, swirl the melted butter around the bottom and pour in the batter, spreading it gently.
6-Spoon the coated blueberries over the top for that perfect fruity layer.
7-Bake everything for 50-55 minutes until the center sets and the edges turn golden brown.
8-Let it cool a bit before serving, and top with vanilla ice cream or whipped cream if you like.
Notes
🫐 Use frozen blueberries if fresh are out of season; they thaw quickly in the microwave.
🍯 Add a crunchy streusel topping (butter, flour, brown sugar, cinnamon) for extra texture.
⏲️ For a quicker bake, pre‑heat the dish on the stove, add butter, and then pour batter directly before moving to the oven.
- Prep Time: 20 minutes
- Prep: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 1 cup)
- Calories: 359 kcal
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Easy, Blueberry, Cobbler, Fresh