Description
🍪 Experience the indulgence of soft, fluffy cinnamon rolls stuffed with gooey Biscoff cookie butter and topped with a sweet glaze.
🍰 Perfect for breakfast or a decadent dessert, these rolls offer rich flavors and textures everyone will love!
Ingredients
Filling:
1 cup packed dark brown sugar (200g)
2 tablespoons ground cinnamon (16g)
1/4 teaspoon fine salt (2g)
1/2 cup unsalted butter, softened (113g) or vegan butter for dairy-free
1/3 to 1/2 cup cookie butter, melted (50-66g)
Optional: 1/2 cup chopped Biscoff cookies (50g) or crushed cookies
Overnight Cinnamon Roll Dough (Traditional):
4 1/4 cups all-purpose flour plus about 1/2 cup as needed (550-615g)
4 1/2 teaspoons (2 packets) instant dry yeast (14g)
1 teaspoon fine salt (6g)
1 cup whole milk, warm (240ml) or dairy-free milk
1/2 cup unsalted butter, room temperature (113g) or vegan butter
1/2 cup granulated sugar (100g)
2 large eggs, room temperature (112g)
Biscoff Cinnamon Roll Frosting / Glaze:
1/2 cup unsalted butter, room temperature (113g)
2 teaspoons vanilla extract (8ml)
1/4 teaspoon fine salt (1g)
1 1/2 cups powdered sugar (190g)
3 tablespoons heavy cream (45ml) or dairy-free milk
1/4 to 1/3 cup cookie butter, melted (50-66g)
Instructions
1. Prepare Filling: Combine dark brown sugar, cinnamon, and salt. Spread softened butter onto rolled dough, sprinkle filling mix evenly, and drizzle melted cookie butter. Add chopped/crushed cookies if desired.
2. Prepare Dough: In a large bowl, mix flour, yeast, and salt. Warm milk with sugar and butter. Gradually combine with flour mixture. Add eggs one at a time, mixing to form a sticky dough. Knead dough until elastic, adding flour as needed. Let rest for 10-20 minutes.
3. Shape Rolls: Roll dough into a 14×18 inch rectangle. Spread filling, roll tightly, and seal edge with water. Cut into 12 pieces using dental floss or a sharp knife.
4. Proofing: Place rolls in a greased 9×13 inch pan. Cover and let rise until doubled, about 45-60 minutes. Optionally, refrigerate overnight and bring to room temperature before baking.
5. Baking: Preheat oven to 360°F (180°C). Bake rolls for 20-30 minutes until golden brown.
6. Frosting: Mix butter, vanilla, and salt until smooth. Add powdered sugar and cream, whisking to desired consistency. Drizzle melted cookie butter on top.
7. Serve: Cool rolls for 10-20 minutes before glazing and serving warm.
Notes
🧈 Use instant yeast for convenience; if using active dry yeast, extend rising time.
🥛 Maintain milk temperature between 100-110°F (37-43°C) to protect yeast viability.
🔪 Use dental floss for clean cuts when slicing dough.
- Prep Time: 30 minutes
- Rising Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Biscoff Cinnamon Rolls, Cookie Butter Rolls, Sweet Glaze Topping, Homemade Rolls