Creamy Sipo Egg with Chicken Gizzard and Garlic Mushroom
Creamy Sipo Egg with Chicken Gizzard is a delicious Kapampangan dish featuring quail eggs, chicken gizzard, and a mix of vegetables in a thick, creamy sauce. This recipe combines the richness of all-purpose cream, the tenderness of boiled quail eggs, and the savory flavor of chicken gizzard, making it a perfect dish for special occasions or everyday meals. Serve with freshly cooked rice for a satisfying meal.