Valentina Lewis 
Maple Walnut Pralines: Indulge in rich, buttery pralines bursting with nostalgia. Made with dark brown sugar, granulated sugar, heavy cream, vanilla, maple syrup, dark rum, and coarsely chopped walnuts, these treats are perfect for thoughtful enjoyment and gifting to friends. Enjoy the smooth, bubbly texture and the delightful blend of flavors in each praline[1].
Mackinac Island Fudge Recipe: Learn to make authentic Mackinac Island fudge with this simple and delicious recipe. Combine butter, milk, sugars, and salt, then add vanilla, cocoa, and confectioners’ sugar for a smooth and rich treat. Perfect for chocolate lovers, this recipe yields a classic Michigan fudge in just 45 minutes.
Grilled Flank Steak Caprese with Balsamic Dressing: A simple and flavorful summer meal featuring marinated flank steak grilled to perfection, topped with blistered tomatoes, fresh mozzarella, and basil, all dressed in a tasty balsamic vinaigrette. Perfect for a light and healthy dinner with minimal cooking time.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a classic dessert filled with sweet flavors of vanilla, raisins, and sugar. This warm and comforting recipe, passed down through generations, is perfect for any time of the year. Serve it with a rich vanilla sauce for a delightful and comforting treat.
Grilled Chicken with Creamy Dill Sauce: Savor the flavors of the Mediterranean with this delicious recipe. Marinate chicken in a blend of garlic, spices, and lemon juice, then grill to perfection. Serve with a creamy dill sauce made from Greek yogurt, fresh dill, and a hint of cayenne pepper for a tasty and refreshing meal.
Peppercorn Crusted Steak with Creamy Peppercorn Sauce: Indulge in a decadent dinner with peppercorn-crusted filet mignon, cooked to perfection and smothered in a rich, creamy sauce made with heavy cream, brandy, and toasted black peppercorns. Perfect for a special occasion or date night, this recipe combines bold flavors and tender steak.
Spicy Korean Fried Chicken with Gochujang Mayo offers a crispy and flavorful dining experience. This recipe features double-fried chicken for maximum crunch, paired with a spicy gochujang mayonnaise and often accompanied by pickled slaw or kimchi. Perfect for those who love spicy and savory flavors in every bite.
Bourbon BBQ Pulled Pork with Creamy Coleslaw: Indulge in tender, slow-cooked pork shoulder infused with a rich bourbon BBQ sauce, served on a toasted bun and topped with a creamy, homemade coleslaw. Perfect for gatherings, this recipe combines flavorful ingredients for a deliciously moist and tangy meal. Easy to make and packed with flavor.
Savory Cheesesteak Tortellini in Creamy Provolone Sauce brings together the classic flavors of a cheesesteak with the comfort of cheese-stuffed tortellini. This dish features tender beef sirloin, sautéed bell peppers and onions, and a rich, smooth provolone and Parmesan cheese sauce, perfect for a family dinner or special gathering.
Galaxy Colors Piña Colada: Discover a unique blend of cosmic hues and tropical inspiration. This vibrant color palette combines the mystique of the galaxy with the refreshing essence of piña colada, perfect for adding a touch of celestial beauty and summer charm to your designs. Ideal for creative projects that need a burst of colorful innovation.