Description
π Caramel Apple Pie Dip is a warm, sticky dessert that’s easy to prepare and perfect for sharing with friends and family.
π― This crowd-pleasing dip combines creamy, sweet, and fruity flavors for a delicious treat that pairs wonderfully with a variety of dippers.
Ingredients
– 8 ounces full fat cream cheese, softened to room temperature
– 4 ounces whipped topping (freshly whipped or equivalent prepared whipped topping)
– 1 cup powdered sugar
– 20 ounces apple pie filling (store-bought or homemade, thick and jammy)
– 1 cup caramel sauce, room temperature
– Β½ cup lightly salted peanuts (optional topping)
Instructions
1-Whip together softened cream cheese, whipped topping, and powdered sugar using a mixer until light and fluffy, which takes about 3-4 minutes.
2-Spread the cream cheese mixture evenly in a serving dish to create a smooth base layer.
3-Top with the apple pie filling for a fruity middle layer that adds texture and sweetness.
4-Spread the caramel sauce over the apple pie filling layer to bring in that sticky, warm touch.
5-Sprinkle peanuts on top if desired, for a bit of crunch that contrasts the creamy parts.
6-Refrigerate for at least 30 minutes, but itβs even better if you let it sit overnight to let the flavors blend.
7-Serve chilled with your favorite dippers, like apple slices or graham crackers, to make it a hit at any gathering.
Notes
π§ Use full fat cream cheese at room temperature for best texture and flavor.
π₯ If the cream cheese layer is lumpy, whip longer or ensure cream cheese is softened.
βοΈ Prepare up to two days ahead and refrigerate; freezing is not recommended.
- Prep Time: 15 minutes
- Refrigeration Time: 30 minutes to overnight
- Category: Dessert
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 187 kcal
Keywords: Caramel Dip, Apple Pie Dip, Dessert Dip, Easy Party Dip