How do I clean and prepare mussels for cooking yellow curry?

Rinse mussels under cold water, scrubbing shells with a firm brush. Remove the beard by pulling it toward the shell hinge. Soak mussels in cold water for at least one hour to remove sand. Discard any mussels that remain open or emit a bad odor.

What if a mussel opens during cleaning?

Tap the open mussel shell gently; it should close if alive and safe to use. If it stays open or smells unpleasant, discard it to avoid food safety issues.

Can you clean mussels with hot water?

It’s best to use cold water when cleaning mussels. Hot water can cause them to open prematurely, making them difficult to clean and potentially unsafe.

How long does it take to cook onion and garlic for yellow curry mussels?

Cook onions and garlic over medium heat for about 2 to 3 minutes until the onions become translucent and soft, releasing their natural sweetness, which enhances the curry base.

Yellow Curry Mussels: Quick & Flavorful Recipe

Description

🌊 Dive into a world of flavors with this Quick Coconut Mussels in Yellow Curry! A delightful dish that’s perfect for seafood lovers.
🍛 Enjoy the rich coconut-based curry paired perfectly with the tender mussels. Easy to prepare yet bursting with deliciousness!

Ingredients

Scale

2 pounds fresh mussels
2 tablespoons butter
2 medium onions, sliced
1 red pepper, sliced
3 garlic cloves, minced
2 teaspoons grated ginger
4 tablespoons yellow curry paste
2 1/2 cups coconut milk
1 cup chicken broth
2 tablespoons fish sauce
Juice of 1 lime
Pinch of red pepper flakes
Cilantro, for garnish
Optional: Lime leaves, fresh basil, cherry tomatoes

Instructions

1. Start by thoroughly cleaning the mussels: soak them in water for 1 hour, scrubbing and removing the beard if necessary.
2. Melt butter in a pot over medium-high heat. Sauté onions and red pepper for 2 to 3 minutes until softened.
3. Add garlic, ginger, and red pepper flakes. Cook for an additional 2 minutes.
4. Stir in the yellow curry paste and cook for about 5 minutes to develop its flavor.
5. Pour in the coconut milk, chicken broth, and fish sauce. Add lime juice and bring the mixture to a simmer.
6. Reduce heat to medium and gently add the mussels. Cover and simmer for 5 to 7 minutes until mussels open, discarding any that remain closed.
7. Serve in bowls with the broth, garnished with cilantro.

Notes

🦪 Keep the mussels in the pot as they cook to avoid any mess.
💧 Soaking mussels ensures they are cleaned thoroughly.
⏲ Cooking time must be watched closely—overcooked mussels can turn tough and chewy.

Prep Time: 15 minutes
Soaking Time: 1 hour
Cook Time: 15 minutes
Category: Main Course
Method: Simmering
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2 g
Sodium: 1250 mg
Fat: 25 g
Saturated Fat: 17 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 90 mg