1. Start with a chilled, ripe watermelon. Cut it into slices, cubes, or any preferred shape.
2. Generously sprinkle Tajin over the watermelon pieces, ensuring even coverage.
3. For skewers, thread small cubes of watermelon onto sticks, then add a sprinkle of Tajin.
4. For a tropical fruit salad, combine watermelon with mango, pineapple, and papaya, then top with Tajin.
5. For an on-the-go snack, pack Tajin-seasoned watermelon in a portable container for easy enjoyment.
6. For drinks, add Tajin-seasoned watermelon chunks into a margarita or summer punch for a tangy twist.
7. Blend watermelon with a splash of lime juice, ice, and Tajin to create a refreshing watermelon smoothie.
8. Make watermelon popsicles by blending watermelon with Tajin, pouring into molds, and freezing.
9. Create a spicy watermelon salad with cucumber, red onion, olive oil, fresh herbs, and Tajin on top.
10. Blend watermelon with Tajin, lime juice, and sugar to create a sorbet, freeze, and serve cold.
11. Serve any of these variations at gatherings or outdoor events for a flavorful, visually appealing dish.