What is the best ricotta for whipped ricotta crostini?

The best ricotta is high-quality, fresh whole milk ricotta without added gums or stabilizers. Look for ricotta with ingredients limited to milk, salt, and vinegar for the creamiest and smoothest texture, perfect for whipping.

Can I prepare whipped ricotta in advance?

Yes, you can prepare whipped ricotta up to two days ahead. Store it in an airtight container in the refrigerator and bring it to room temperature before serving to maintain a creamy texture and lively flavor.

What toppings work well on whipped ricotta crostini?

Popular toppings include roasted cherry tomatoes with honey and red wine vinegar, prosciutto, hot honey, fresh basil, grilled vegetables, and sautéed greens. These add sweetness, texture, and a fresh balance to the creamy ricotta.

Is it possible to substitute ricotta in crostini recipes?

Yes, alternatives like full-fat goat cheese or cottage cheese can be used but they will change the flavor and texture. Ricotta remains preferred for its mild flavor and smooth, creamy consistency.

Whipped Ricotta Crostini: Easy Appetizer Recipe

Description

🧄 Discover simplicity with Effortless Whipped Ricotta Crostini, offering creamy textures and rich flavors in every bite!
🍅 Perfect for entertaining, this versatile appetizer pairs seasonal toppings with fresh whipped ricotta for a culinary delight.

Ingredients

Scale

1 French baguette, cut into ½-inch diagonal slices
Olive oil for brushing
Salt and freshly ground black pepper
1 large garlic clove, halved
1 ½ cups fresh whole milk ricotta cheese at room temperature
1 to 2 tablespoons extra virgin olive oil
2 to 3 teaspoons whole milk, cream, or half-and-half
Roasted cherry tomatoes with honey and red wine vinegar
Prosciutto
Hot honey
Fresh basil or your choice of fresh herbs

Instructions

1. Preheat the oven to 375 degrees F. Arrange baguette slices on baking sheets in a single layer. Brush with olive oil and season with salt and pepper. Flip and repeat. Bake for 5 to 8 minutes until the bottom is light golden and crisp. Turn slices over and bake for 5 to 6 additional minutes until golden on both sides. Rub each warm toast with the flat side of a halved garlic clove.
2. For the whipped ricotta, combine the ricotta, olive oil, and milk or cream in a bowl. Season with salt and pepper, and beat with a spatula until creamy and smooth. Use an immersion blender for a finer texture if preferred. Refrigerate for up to three days if prepared ahead of time.
3. Serve by placing the whipped ricotta in a bowl with a drizzle of olive oil alongside the toasts and toppings. Allow guests to assemble or spread the ricotta over the toasts, add toppings, and arrange on a platter.

Notes

🍞 For a larger surface area, slice the baguette diagonally.
🌿 Toppings can change with the season, such as asparagus and mint in spring or roasted winter vegetables.
🍽 Toast bread well to avoid sogginess.

Prep Time: 15 minutes
None: 0 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Toasting
Cuisine: Italian

Nutrition

Serving Size: 1 crostini
Calories: 50
Sugar: 1g
Sodium: 100mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg