Description
🍝 Discover the creamy goodness of Parmesan Garlic Sauce, packed with rich flavors and perfect for any dish! 🧄
🧀 Boost your meals with this savory and simple recipe that’s sure to become a household favorite! 🍽️
Ingredients
Butter
Garlic (freshly minced or garlic powder as an alternative)
Grated Parmesan Cheese (preferably freshly grated)
Heavy Cream
Mayonnaise (optional)
Italian Seasoning (a blend of oregano, basil, and thyme)
Lemon Juice (optional)
Olive Oil (optional, to substitute or combine with butter)
White Wine (optional)
Onion Salt (optional)
All-Purpose Flour (optional, for thickening)
Chicken Stock (low sodium, optional for thinning the sauce)
Instructions
1. Gather your ingredients: Prepare all the ingredients by mincing the garlic, grating the Parmesan cheese, and measuring out the butter, cream, and other ingredients needed for the sauce.
2. Melt the butter: In a medium-sized saucepan, melt the butter over medium heat until fully liquid, being careful not to let it brown.
3. Sauté the garlic: Add the minced garlic to the melted butter, sautéing for 1-2 minutes until fragrant, without letting it burn.
4. Add the heavy cream: Slowly pour in the heavy cream, stirring continuously to create a smooth base. Let it simmer for 3-4 minutes to thicken slightly.
5. Stir in the Parmesan cheese: Gradually add the grated Parmesan cheese, stirring constantly until it’s fully melted and the sauce reaches the desired thickness. Add more cream or chicken stock if it becomes too thick.
6. Season with Italian seasoning: Sprinkle in Italian seasoning and any optional spices, incorporating them evenly. Add mayonnaise at this stage if extra creaminess is desired.
7. Adjust the seasoning: Taste and adjust the seasoning with salt, pepper, more garlic, or a splash of lemon juice to balance the flavors.
8. Simmer and serve: Allow the sauce to simmer on low heat for another minute or two for the flavors to meld. Once ready, serve it over pasta, chicken, or as a dip for bread.
Notes
1. Master the basics of Parmesan garlic sauce by understanding the role of each ingredient to create the perfect creamy texture and balance of flavors.
2. Customize the sauce with optional ingredients like lemon juice or white wine to suit your dish and personal taste.
3. Follow step-by-step instructions for storing and reheating to maintain the sauce’s rich and creamy consistency.
- Prep Time: 10
- Cook Time: 15
- Category: Sauce
- Method: Stovetop
- Cuisine: Italy