1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This temperature ensures the watermelon bakes gently, allowing the flavors to develop while avoiding burning.
2. Prepare the Watermelon: Cut the watermelon into thick slices or wedges, around 1 to 1.5 inches in thickness. Remove any seeds if necessary.
3. Season the Watermelon: Lightly brush olive oil on both sides of the watermelon slices. Season with a sprinkle of salt and pepper. For extra flavor, add a pinch of smoked paprika or garlic powder, or even a hint of soy sauce.
4. Bake the Watermelon: Place the seasoned watermelon slices on a baking sheet lined with parchment paper. Bake for 20-30 minutes, flipping halfway through to ensure even cooking. Watch carefully for caramelization on the edges without over-drying the fruit.
5. Check for Doneness: The watermelon is ready when it has reduced in size, achieved a firmer texture, and developed a slightly caramelized appearance. Remove from the oven and allow it to cool for a few minutes.
6. Serve and Enjoy: Serve baked watermelon slices as a main dish paired with salads or roasted vegetables, or get creative by incorporating it into unique recipes like bruschetta, tacos, or skewers.