What ingredients are in a watermelon feta salad?

A typical watermelon feta salad contains cubed watermelon, diced English cucumber, thinly sliced red onion, crumbled feta cheese, cubed avocado, and fresh herbs like mint or basil. The dressing combines olive oil, fresh lime juice, honey, garlic, and salt. Optional additions include thinly sliced jalapeño or serrano pepper for spice.

How do you make a watermelon feta salad with honey-lime dressing?

Whisk together olive oil, fresh lime juice, honey, minced garlic, and salt to form the dressing. Arrange the watermelon, cucumber, and red onion on a platter and drizzle half the dressing over. Add feta, avocado, fresh herbs, and optional peppers, then drizzle with the remaining dressing. Season to taste and serve immediately.

Can the watermelon feta salad be prepared ahead of time for a party?

The salad is best made fresh to avoid watery texture caused by watermelon and cucumber juices. However, you can prepare it a few hours ahead if you store the dressing separately and add it just before serving. Keeping avocado and herbs fresh at serving time is recommended for best appearance and flavor.

What are some variations or additions to the watermelon feta salad?

Popular variations include adding toasted walnuts or cashews for crunch, substituting strawberries for watermelon, incorporating arugula for extra texture, or adding a spicy kick with jalapeño or serrano peppers. Changing herbs to cilantro or adding shallots can also introduce new flavor profiles.

Watermelon Feta Salad with Cucumber and Mint

Description

🍉 Refresh your senses with this vibrant watermelon and feta salad, perfect for hot days with its cool cucumber and lively mint touch!
🧀 Bursting with flavor and nutrients, it’s the ideal choice for a healthy, delicious appetizer or side dish that everyone will love.

Ingredients

Scale

2 tablespoons olive oil
Juice of 1 fresh lime
1 tablespoon honey
1 clove garlic, minced
Pinch of salt
3 cups cubed watermelon
1 cup diced English cucumber
1/4 cup thinly sliced red onion
1/2 cup crumbled feta cheese
1 avocado, cubed
1/4 cup torn fresh mint or basil leaves
1 jalapeño or serrano pepper, thinly sliced (optional)

Instructions

1. In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, and a pinch of salt to create the dressing.
2. Arrange the cubed watermelon, diced cucumber, and sliced red onion on a serving platter.
3. Drizzle half of the dressing over the arranged salad base.
4. Top the salad with crumbled feta cheese, cubed avocado, and torn mint or basil leaves.
5. Optionally, add thinly sliced jalapeño or serrano pepper for a spicy kick.
6. Drizzle the remaining dressing over the salad, season to taste, and serve immediately.

Notes

🌿 Omit chili peppers if sensitive to spice for a milder salad.
🥑 Toss avocado in lime juice to prevent browning and keep it fresh.
💡 Add toasted walnuts or cashews for extra crunch, or serve on a bed of arugula for a full meal.

Prep Time: 15 minutes
Refrigeration Time: None
Cook Time: None
Category: Salad
Method: No-Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 143.9
Sugar: n/a
Sodium: n/a
Fat: 3.4g
Saturated Fat: n/a
Unsaturated Fat: n/a
Trans Fat: n/a
Carbohydrates: 28.2g
Fiber: n/a
Protein: 4.1g
Cholesterol: n/a