1. Gather all the ingredients for your Vegan Veggie Egg Breakfast Sandwich, including your preferred vegan egg alternative, protein sources, vegan cheese, bread, and additional toppings.

2. Prepare your vegan egg patty by choosing your preferred method: Use JUST Egg, chickpea flour mixture, or JUST Egg with soyrizo. Bake or cook until the patty is firm and shaped to fit your bread.

3. Cook your protein layer, such as vegan sausage rounds, vegan bacon, or smoked tofu. Pan-fry or bake according to specific instructions or your taste preference.

4. Select your bread and lightly toast it to provide a sturdy base for your sandwich. Options include English muffins, sprouted grain bread, bagels, or vegan biscuits.

5. Spread a thin layer of your chosen spread (vegan mayo or mashed avocado) on each slice of toasted bread for added flavor and creaminess.

6. Assemble the sandwich by layering your vegan egg patty as the first layer, followed by your cooked protein of choice.

7. Add a slice of vegan cheese to the sandwich. If desired, melt the cheese slightly by microwaving or placing it in the oven for a few seconds.

8. Incorporate fresh toppings like sliced tomatoes, spinach, arugula, or avocado for added nutrition and texture.

9. Add a final touch of flavor with optional toppings such as hot sauce, spicy vegan mayo, or additional seasoning.

10. Close the sandwich by placing the second slice of bread on top, ensuring all components are securely layered.

11. Serve immediately or wrap for an on-the-go breakfast. If prepping in advance, store components separately to maintain freshness and assemble when ready to eat.

12. Enjoy your nutritious and satisfying Vegan Veggie Egg Breakfast Sandwich!