1. Gather all the ingredients for the Vanilla Bean Frappuccino with a Blue Raspberry Surprise.
2. Prepare your blender by ensuring it is clean and ready to use.
3. Add 2 cups of ice to the blender, followed by 1 cup of milk or a non-dairy alternative.
4. Add 2 tablespoons of vanilla bean syrup or 1 teaspoon of vanilla extract into the blender.
5. Blend the mixture on a high setting until smooth, ensuring no ice chunks are left.
6. If the mixture is too thick, add an extra splash of milk.
7. Pour 2 tablespoons of blue raspberry syrup into the blender. Blend for a few seconds for a light mix, or leave some syrup for later drizzling.
8. Carefully pour the frappuccino mixture into a tall glass, creating a swirl effect if desired.
9. Add a generous dollop of whipped cream on top of the frappuccino.
10. Drizzle the reserved blue raspberry syrup or swirl over the whipped cream for added flair and flavor.
11. Serve immediately with a straw or spoon for the best taste and texture.
12. Enjoy your homemade Vanilla Bean Frappuccino with a Blue Raspberry Surprise and savor the creamy vanilla combined with tangy blue raspberry.