Description
🍲 Warm your soul with this Tuscan White Bean Soup, packed with nutrients and delicious flavors for a healthy boost! 🌿
🍋 A must-try recipe to enjoy a comforting, hearty meal that’s simple to make and good for your well-being! 🥣
Ingredients
Olive oil
Shallots or onion
Garlic
Carrots
Celery
Cannellini beans
Vegetable broth
Rosemary
Thyme
Oregano
Italian seasoning
Red chili flakes
Salt
Pepper
Kale or spinach
Tomato paste (optional)
White wine (optional)
Potato (optional)
Bay leaves (optional)
Parmesan rind and cheese (optional)
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped shallots or onions and minced garlic; sauté until fragrant and onions turn translucent.
3. Add diced carrots and celery, stirring and cooking for 5–7 minutes until they soften.
4. Optional: Pour white wine into the pot and let it reduce slightly.
5. Stir in cannellini beans and pour in the vegetable broth.
6. Add rosemary, thyme, oregano, red chili flakes, salt, and pepper to the pot; stir thoroughly.
7. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10–15 minutes.
8. Optional: Add tomato paste, bay leaves, and potatoes at this stage for additional flavor.
9. Stir in chopped kale or spinach towards the end, allowing the greens to wilt.
10. For a creamy texture, remove a portion of the soup, blend it, and stir it back into the pot.
11. Taste the soup and adjust the seasoning with salt or pepper as needed.
12. Serve hot, garnished with Parmesan cheese or a drizzle of olive oil, accompanied by crusty bread.
Notes
1. Customize your Tuscan white bean soup with seasonal vegetables or proteins for a unique spin on the classic recipe.
2. Achieve a creamy texture without using cream by blending a portion of the soup or adding an optional ingredient like potato.
3. Store and reheat the soup efficiently by refrigerating for up to four days or freezing for up to three months for easy meal prep.
- Prep Time: 15
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Italian