Description
🍝 Indulge in the rich, creamy flavors of Tuscan Chicken Pasta, a dish that’s both hearty and satisfying for any occasion! 😍
🌿 Packed with wholesome ingredients, this recipe is perfect for bringing comfort and joy to your dinner table. 🍽️
Ingredients
Pasta (linguini, penne, or whole wheat/lentil pasta)
Boneless, skinless chicken breasts or thighs
Olive oil (or alternatives like avocado or grapeseed oil)
Garlic powder or fresh cloves
Italian seasoning or a blend of basil, oregano, rosemary, and thyme
Smoked paprika
Salt
Pepper
Cayenne or chili flakes (optional)
Chicken broth or dry white wine
Dijon mustard
Flour or cornstarch
Lemon juice
Sun-dried tomatoes, drained and chopped
Heavy cream or alternatives like almond milk
Tomato paste (optional)
Unsalted butter (optional)
Fresh baby spinach
Fresh basil leaves
Freshly grated Parmesan cheese
Cherry tomatoes (optional)
Instructions
1. Gather all your ingredients and prepare your kitchen for cooking.
2. Bring a large pot of salted water to a boil and cook your chosen pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water for later use.
3. Heat olive oil in a large skillet over medium-high heat. Sauté the chicken pieces with salt, pepper, and smoked paprika until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Add more oil to the same skillet if needed and sauté garlic until fragrant. Then, stir in sun-dried tomatoes and a splash of chicken broth to deglaze the pan.
5. Whisk in flour or cornstarch, lemon juice, Dijon mustard, the remaining chicken broth, and cream. Season to taste with Italian seasoning, salt, and pepper. Simmer while stirring until the sauce thickens.
6. Return the cooked chicken to the skillet and add fresh spinach, stirring until the spinach wilts completely.
7. Add the cooked pasta to the skillet, tossing to evenly coat it in the sauce. Use reserved pasta water to adjust sauce consistency if necessary.
8. Top the pasta with freshly grated Parmesan cheese and tear in fresh basil leaves for garnish.
9. Serve immediately with a side salad or crusty bread for a complete meal.
Notes
1. Add fresh basil and finish with Parmesan cheese for a vibrant and delicious finish to your Tuscan Chicken Pasta.
2. Use whole wheat pasta and plant-based cream for a healthier twist that doesn’t compromise on flavor.
3. Reheat leftovers with a splash of reserved pasta water or chicken broth to keep the sauce creamy and consistent.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Italy