1. Gather and measure all ingredients to ensure a smooth cooking process.
2. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 2 tablespoons of sugar, and a pinch of salt, stirring until well blended.
3. In a separate bowl, whisk together 2 eggs, 1/2 cup of vanilla yogurt, and 1/2 cup of water until smooth. Add finely grated citrus zest and mashed bananas to this mixture for a fruity aroma.
4. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid over-mixing to ensure fluffy pancakes. Leave a few lumps for the right consistency.
5. Preheat a non-stick pan on medium heat and coat it lightly with cooking spray or butter.
6. Scoop or pour 1/4 cup of batter onto the hot pan for each pancake.
7. Cook until bubbles form on the surface and the edges look set. Flip the pancakes and cook until the other side is golden brown.
8. Repeat the process with the remaining batter until all pancakes are cooked.
9. Once all the pancakes are cooked, serve immediately while warm.
10. Garnish with additional banana slices, citrus zest, honey, or syrup as desired to enhance flavor and presentation.