Description
🔥 Crunchy, creamy, and packed with bold flavors, these Stuffed Jalapeño Poppers are the ultimate party snack that brings just the right amount of heat! 🌶️🧀
🥓 Whether you wrap them in crispy bacon or top them with golden panko, this easy-to-make appetizer will have everyone reaching for more! 😋✨
Ingredients
Jalapeño peppers
Cream cheese
Cheddar cheese
Garlic powder
Bacon
Panko breadcrumbs
Green onions (optional)
Paprika or cayenne pepper (optional)
Salt
Black pepper
Instructions
1. Wear gloves to protect your hands from jalapeño heat.
2. Preheat the oven to 375-400°F.
3. Slice the jalapeños in half lengthwise and remove seeds and membranes.
4. In a bowl, mix cream cheese, shredded cheddar cheese, garlic powder, and any desired seasoning.
5. Stuff each jalapeño half with the cheese mixture.
6. If using panko breadcrumbs, sprinkle them over the stuffed jalapeños.
7. If using bacon, wrap a piece around each stuffed jalapeño and secure with a toothpick if needed.
8. Arrange the jalapeño poppers on a baking sheet.
9. Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
10. Let them cool slightly before serving.
11. Serve with ranch or blue cheese dressing for dipping.
12. If making ahead, assemble and refrigerate a day in advance or freeze for later use.
13. If baking from frozen, add a few extra minutes to the baking time.
14. Enjoy as a delicious appetizer for game day or parties!
Notes
Wear gloves while handling jalapeños to avoid skin irritation and accidental contact with your eyes.
For extra crunch, sprinkle panko breadcrumbs on top before baking or mix them into the cheese filling.
Prepare the poppers ahead of time and freeze them, then bake straight from frozen for a quick and easy appetizer.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American