Description
✨ Indulge in the rich buttery flavor and delicate crispness of these spritz cookies, perfect for any occasion! 🍪
💖 Simple to make and endlessly customizable, this recipe is a must-try for spreading joy with every bite! 🌟
Ingredients
Butter: 1 cup unsalted butter, at room temperature.
Granulated sugar: 3/4 to 1 cup.
Salt: 1/2 teaspoon.
Egg: 1 large egg or 1 large egg yolk.
Vanilla extract: 1 teaspoon.
Almond extract: 1 teaspoon.
All-purpose flour: 2 1/4 to 2 1/2 cups.
Food coloring (optional): Gel food coloring for vibrant hues.
Decorations (optional): Colored sugar, sprinkles, or glaze.
For dietary substitutions:
Plant-based butter: 1 cup for vegan option.
Flaxseed egg: 1 tablespoon flaxseed meal + 2.5 tablespoons water for vegan option.
Gluten-free flour: 1:1 gluten-free baking flour for gluten-free option.
Alternative sweeteners: Erythritol or a stevia blend for low-calorie option.
Instructions
1. Preheat your oven to 350°F (or 375°F depending on your preference and oven calibration).
2. In a large mixing bowl, cream 1 cup of unsalted butter with 3/4 to 1 cup of granulated sugar and 1/2 teaspoon of salt until light and fluffy.
3. Add 1 large egg and mix in 1 teaspoon each of vanilla and almond extracts. If desired, add food coloring, blending until the color is consistent.
4. Gradually add 2 1/4 to 2 1/2 cups of all-purpose flour. Mix until just combined, taking care not to over-mix the dough.
5. Assemble the cookie press and fill it with dough. Press cookies directly onto ungreased and unlined baking sheets, ensuring steady pressure for uniform shapes.
6. Decorate the cookies with sprinkles or colored sugar if desired, before baking.
7. Bake the cookies in the preheated oven for 8 to 12 minutes or until the edges turn lightly golden. Watch carefully to avoid over-baking.
8. Let the cookies cool on the baking sheet for a minute to firm up, then transfer them to a wire rack to cool completely.
Notes
1. Create perfect shapes by using room-temperature dough and a cookie press for intricate and uniform designs.
2. Add personal flair by experimenting with different extracts like almond, peppermint, or citrus for unique flavor variations.
3. Ensure buttery freshness by storing cookies in airtight containers and freezing extras for up to three months.
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: Germany