Description
🧀 Indulge in the rich, creamy goodness of Spinach and Artichoke Dip, packed with savory cheeses and wholesome veggies for the perfect party treat! 😋
🔥 Baked until hot and bubbly, this irresistible dip pairs beautifully with chips, bread, or veggies—perfect for game days or any gathering! 🎉
Ingredients
Cream cheese
Sour cream
Mayonnaise
Parmesan cheese
Mozzarella cheese
Garlic
Fresh or frozen spinach (thawed and drained)
Canned or jarred artichoke hearts (drained and chopped)
Romano cheese (optional)
Pepper jack cheese (optional)
Feta cheese (optional)
Jalapeños (optional)
Water chestnuts (optional)
Hot sauce (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in minced garlic, grated Parmesan, shredded mozzarella, and any additional cheeses like Romano or pepper jack.
4. Drain and chop canned or jarred artichoke hearts, then add them to the mixture.
5. Thaw frozen spinach, drain excess moisture, and mix it in. If using fresh spinach, cook and chop before adding.
6. Season with salt, pepper, and optional ingredients like jalapeños, hot sauce, or water chestnuts for extra flavor.
7. Transfer the mixture to a greased baking dish, spreading evenly.
8. Bake for 25-30 minutes or until hot and bubbly with a golden top.
9. Remove from the oven and let it cool slightly before serving.
10. Serve warm with tortilla chips, crackers, bread, or vegetables.
11. Store any leftovers in an airtight container in the refrigerator for up to a few days.
12. Reheat in the oven or microwave before serving again.
Notes
Use a mix of cheeses like Parmesan, mozzarella, and a bit of pepper jack for extra flavor.
Drain and squeeze excess moisture from spinach and artichokes to prevent a watery dip.
Prepare ahead of time and bake just before serving for the best texture and taste.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American