1. Gather all the ingredients for the marinade: red chili paste or Sriracha, honey, grated garlic, minced fresh ginger, lime juice, and optional olive oil.
2. In a large mixing bowl or resealable zip bag, combine the chili paste or Sriracha, honey, garlic, ginger, lime juice, and olive oil. Stir or shake until well blended.
3. Add the chicken to the marinade mixture, ensuring each piece is fully coated. Use your hands if needed to rub the marinade into the chicken for even distribution.
4. Place the marinated chicken in the refrigerator and let it marinate for at least 4 hours; for a more intense flavor, allow it to marinate overnight. Avoid exceeding this time to prevent the acidic components from drying out the chicken.
5. Once marinated, remove the chicken and discard any remaining marinade that came into contact with raw chicken.
6. Cook the marinated chicken using your preferred method—grill, bake, or pan-fry—until it is cooked through, ensuring the internal temperature reaches a safe 165°F.
7. Serve the cooked spicy chicken with complementary sides like roasted vegetables or salads for a balanced meal. Enjoy!