1. Preheat your oven to 300°F (150°C) and prepare the ribs by removing the membrane (silver skin) from the back using a paring knife. Gently pull the membrane off to ensure even cooking and tenderness.
2. Pat the ribs dry with paper towels and coat them evenly with the dry spice rub mix, making sure all areas are covered. Let the ribs rest for 15 minutes to absorb the flavors.
3. Prepare the green beans by washing and trimming them. Toss the green beans and mini potatoes (if using) in olive oil with a pinch of salt, pepper, and optional minced garlic or chili flakes. Keep the beans and potatoes separate for now.
4. Line a large baking sheet with aluminum foil for easy cleanup and place the ribs bone-side down on the tray. Cover the ribs tightly with another layer of foil and bake for 90 minutes.
5. While the ribs bake, prepare the glaze by mixing honey, soy sauce, apple cider vinegar, and olive oil in a bowl. Set aside for brushing later.
6. After 90 minutes of baking, remove the foil from the ribs and brush them generously with the prepared glaze. Return the ribs to the oven uncovered and bake for an additional 30 minutes, basting with the glaze every 10 minutes.
7. At about 1 hour and 20 minutes into the cooking process, add the prepared mini potatoes (if using) to the baking sheet, tossing them in the rib juices for flavor. Arrange the green beans separately on the tray for their final 30 minutes of cooking to keep them crisp and tender.
8. Stir the green beans occasionally during baking to ensure even cooking, and check that they remain slightly crisp.
9. For the final 7-10 minutes of cooking, switch the oven to broil mode. This will caramelize the glaze on the ribs and give them a smoky, slightly charred finish while also adding a golden touch to the vegetables. Monitor closely to prevent burning.
10. Once everything is done, remove the sheet from the oven and let the ribs rest for 5 minutes. Cut the ribs into smaller portions and serve alongside the roasted potatoes and green beans. Garnish with freshly chopped parsley if desired.
11. Plate and enjoy your delicious Spare Ribs with Green Beans Recipe: Slow Cooker Delight!