1. Gather all the ingredients and tools needed, such as cutting board, sharp knife, mixing bowls, skillet, and whisk.

2. Wash and pat dry the chicken thighs thoroughly, then season both sides lightly with salt and pepper.

3. In a shallow bowl, add cornstarch, and dredge each chicken thigh fully to ensure a crispy coating.

4. Heat a skillet over medium-high heat and drizzle with sesame oil.

5. Place the chicken thighs skin-side down into the skillet, cooking them until golden and crispy, about 5-7 minutes.

6. Flip the chicken thighs, reduce the heat, and cook them for an additional 5 minutes or until fully cooked. Remove and set aside.

7. Using the same skillet, add a small piece of unsalted butter and deglaze the pan by scraping off any browned bits.

8. In a bowl, mix together soy sauce, honey, minced garlic, optional ginger, and five-spice powder, ensuring a smooth blend of flavors.

9. Pour the glaze mixture into the skillet and allow it to simmer, stirring occasionally, until the sauce thickens (about 2-3 minutes).

10. Return the cooked chicken to the skillet, placing it skin-side up, and spoon the glaze over each piece to fully coat.

11. Cook for an additional 2 minutes to allow the glaze to adhere and enhance the flavor of the chicken.

12. Transfer the soy glazed chicken to a serving platter and garnish with chopped scallions and sesame seeds for added crunch and color.

13. Pair the dish with steamed rice, fresh vegetables, or a side of your choice, like a garden salad or vibrant Asian-style veggies.

14. Serve immediately while hot, savoring the sticky, savory goodness of the soy glazed chicken.