What is Snickerdoodle Banana Bread?

Snickerdoodle Banana Bread is a delicious variation of traditional banana bread, infused with a cinnamon sugar coating that mimics the classic snickerdoodle cookie flavor. It combines ripe bananas' moistness with a distinctive cinnamon sugar swirl, offering a sweet and slightly spicy twist.

How do you make Snickerdoodle Banana Bread from scratch?

To make it, start by preheating your oven to 350°F and greasing a loaf pan. Whisk ripe mashed bananas, melted butter, sugar, eggs, Greek yogurt, and vanilla together. In another bowl, combine flour, baking soda, and salt. Fold dry ingredients into the wet mixture gently. Layer the batter and cinnamon sugar in the pan, then bake for about 60 minutes until a knife comes out clean.

What ingredients do I need for Snickerdoodle Banana Bread?

The essential ingredients include all-purpose flour, baking soda, salt, ripe bananas, melted unsalted butter, eggs, Greek yogurt, vanilla extract, granulated sugar, cinnamon, and more sugar for the cinnamon sugar coating. Butter is also used for greasing and brushing the loaf.

How do I achieve the perfect cinnamon sugar coating on Snickerdoodle Banana Bread?

For the best cinnamon sugar coating, brush the bread with melted butter while still warm, then roll or sprinkle the mixture of cinnamon and granulated sugar over it. Doing this while warm helps the sugar stick well, adding a delightful crisp and sweet flavor.

Snickerdoodle Banana Bread: A Sweet Recipe Twist

Description

🍌 Enjoy the perfect blend of banana and cinnamon with our Snickerdoodle Banana Bread, offering a delightful twist on a beloved classic.
🥯 This sweet and spicy bread is ideal for cozy fall days, promising warmth and comfort with every slice.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 extremely ripe bananas, mashed (approximately 1½ cups)
½ cup melted unsalted butter, cooled slightly
2 eggs, at room temperature
½ cup Greek yogurt (either non-fat or full-fat)
2 teaspoons vanilla extract
¾ cup granulated sugar

For the Cinnamon Sugar Coating:
½ cup granulated sugar
2 teaspoons cinnamon
Butter for coating the pan
Additional butter for brushing the loaf

Instructions

1. Preheat the oven to 350°F and grease a standard-sized loaf pan with butter. Optionally, line with parchment paper for easier removal.
2. Combine ½ cup granulated sugar with 2 teaspoons of cinnamon, and sprinkle a few tablespoons inside the greased loaf pan to coat it; set aside.
3. In a large bowl, whisk together the mashed bananas, melted butter, sugar, eggs, Greek yogurt, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gently fold the dry ingredients into the banana mixture until just combined.
5. Pour half of the batter into the prepared loaf pan. Sprinkle half of the remaining cinnamon sugar mixture over the batter. Add the remaining batter, followed by the rest of the cinnamon sugar on top.
6. Bake for about 60 minutes, or until a knife inserted in the center comes out clean. Let the bread cool in the pan for about 15 minutes.
7. For an extra burst of cinnamon flavor, brush the loaf with melted butter and either roll it in remaining cinnamon sugar or sprinkle and pat it on all sides after removing from the pan.
8. Allow the bread to cool completely before slicing to ensure it holds its shape.

Notes

🍌 Use very ripe bananas with brown spots for the best sweetness and moisture.
🥄 Avoid overmixing the batter to prevent a tough or gummy texture.
🗓️ Bread can be stored in an airtight container for up to a week or frozen for later enjoyment.

Prep Time: 15 minutes
Cooling Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (assuming 10 slices per loaf)
Calories: 220
Sugar: 20g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg