1. Gather all necessary ingredients, preheat the oven to 375°F (190°C), and grease a 9×13-inch baking dish. If using fresh vegetables like broccoli or mushrooms, chop them ahead of time.

2. Measure out your rice and liquids for easy preparation. Set everything aside to streamline the cooking process.

3. Season your preferred chicken cuts with salt, pepper, and paprika. Use either bone-in chicken thighs for extra flavor or boneless chicken breasts for a leaner option.

4. Heat a skillet over medium-high heat with a tablespoon of olive oil or butter. Sear the seasoned chicken for 2–3 minutes per side until golden brown, locking in flavor.

5. In a large mixing bowl, combine cream-based soup (e.g., cream of chicken or mushroom), milk or chicken broth, and seasonings like garlic or onion powder. Whisk until smooth, and optionally mix half of the shredded cheese into this creamy base.

6. Spread uncooked rice evenly in the greased baking dish to form the casserole base. Place the browned chicken pieces directly on top of the rice.

7. Pour the creamy soup mixture evenly over the chicken and rice. Ensure that the rice is fully submerged to cook properly.

8. Add toppings, including the remaining shredded cheese. If desired, sprinkle crispy bacon pieces or other seasonings for added flavor.

9. Cover the dish tightly with aluminum foil and place it in the oven. Bake the casserole for 40–45 minutes.

10. After 30 minutes of baking, check to ensure the rice is cooking evenly and gently stir if necessary. Remove the foil during the last 10 minutes for the cheese to brown lightly.

11. Use a meat thermometer to confirm the chicken has reached an internal temperature of 165°F (74°C). Ensure the rice is fully tender and that the sauce has thickened to the desired consistency.

12. Once baked, remove the dish from the oven and allow it to rest for 5–10 minutes. Let the flavors meld together and the dish set slightly.

13. Serve Smothered Chicken and Rice warm, paired with fresh rolls, steamed vegetables, or a green salad for a complete, comforting meal. Adjust toppings or sides as preferred.