Description
🍜✨ Whip up a quick, budget-friendly meal with these Sesame Garlic Ramen Noodles—rich in savory, sweet, and nutty flavors, ready in just 10 minutes! ✨🍜
🔥🥢 Customize with veggies or protein, adjust the spice to your taste, and enjoy a delicious restaurant-quality dish at home, hot or cold! 🥢🔥
Ingredients
Instant ramen noodles (seasoning packet discarded)
Sesame oil
Minced garlic
Soy sauce
Brown sugar
Sriracha (optional, for heat)
Rice vinegar or oyster sauce (optional)
Chopped green onions (for garnish)
Toasted sesame seeds (for garnish)
Ginger (optional, for added flavor)
Butter (optional, for richness)
Additional vegetables or proteins (optional)
Instructions
1. Boil water in a pot and cook the instant ramen noodles according to the package instructions, but slightly undercook to prevent mushiness.
2. Drain the noodles and set them aside. Discard the seasoning packet.
3. In a small bowl, mix together sesame oil, minced garlic, soy sauce, brown sugar, and optional sriracha for heat. You can also add rice vinegar, oyster sauce, or a small amount of butter for extra flavor.
4. Heat a pan over medium heat and pour in the prepared sauce. Let it simmer for 1-2 minutes until fragrant.
5. Add the cooked noodles to the pan and toss them in the sauce until evenly coated.
6. Garnish with chopped green onions and toasted sesame seeds for extra flavor and texture.
7. Serve hot or cold, depending on your preference.
8. Optionally, customize the dish by adding vegetables, proteins, or extra spice as desired.
9. Enjoy your homemade Sesame Garlic Ramen Noodles!
Notes
1. Slightly undercook the ramen noodles to keep them from turning mushy when mixed with the sauce.
2. Toast the sesame seeds before garnishing to bring out their nutty flavor.
3. Adjust the spice level by adding more sriracha or a pinch of red pepper flakes for extra heat.
- Prep Time: 5
- Cook Time: 5
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian