Description
🦞 Indulge in a rich and creamy seafood casserole packed with shrimp, crab, and scallops, offering a delicious blend of flavors and essential omega-3s! 🧀
🍲 Perfect for special occasions or a cozy meal, this easy-to-make dish pairs beautifully with rice or pasta and can be prepared in advance for stress-free cooking! 🍞
Ingredients
Shrimp
Crab meat
Scallops
White fish (such as cod or haddock)
Mayonnaise
Heavy cream
Cheese (such as cheddar or Parmesan)
Celery
Onion
Bell pepper
Breadcrumbs or crushed crackers
Old Bay seasoning
Worcestershire sauce
Dijon mustard
White wine or sherry (optional)
Salt
Black pepper
Butter or oil for sautéing
Instructions
1. Preheat the oven to 350-375°F.
2. Prepare the seafood by cleaning and cutting shrimp, crab, scallops, and white fish into bite-sized pieces.
3. Chop vegetables such as celery, onions, and bell peppers.
4. In a bowl, mix mayonnaise, cream, and cheese to create a creamy sauce.
5. Add seasonings like Old Bay, Worcestershire sauce, and Dijon mustard to the sauce for flavor.
6. Stir in a small amount of wine or sherry if desired.
7. Combine the seafood, chopped vegetables, and sauce in a large mixing bowl.
8. Transfer the mixture to a greased baking dish.
9. Sprinkle breadcrumbs or crushed crackers evenly over the top.
10. Cover and refrigerate if making ahead.
11. Place the baking dish in the preheated oven.
12. Bake for 30-50 minutes until the casserole is bubbly and the top is golden brown.
13. Remove from the oven and let it rest for a few minutes before serving.
14. Serve the seafood casserole with rice, pasta, or bread.
15. Store any leftovers in the refrigerator for up to 1-2 days.
Notes
Use a mix of fresh and high-quality seafood to bring out the best flavors in your casserole.
Add a splash of wine or sherry to the sauce for a rich, restaurant-quality taste.
Top with a layer of buttery breadcrumbs or crushed crackers for a satisfying crunch.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: American