Description
🍴 Savor the perfect comfort dish combining tender cheesesteak flavors with creamy, cheesy Provolone-tossed tortellini, perfect for cozy nights! 🧀
🍝 This rich and indulgent recipe is a must-try for sharing a hearty, satisfying meal that will wow your taste buds and loved ones alike! ❤️
Ingredients
1. 1 package (20 oz) cheese tortellini
2. 1 lb beef sirloin, thinly sliced (or substitute with ground beef if preferred)
3. 1 green bell pepper, sliced
4. 1 small onion, thinly sliced
5. 2 cloves garlic, minced
6. 2 tablespoons olive oil
7. 2 tablespoons butter
8. 2 tablespoons all-purpose flour
9. 2 cups whole milk (or substitute with heavy cream and beef broth)
10. 1 ½ cups shredded provolone cheese
11. ½ cup grated Parmesan cheese (optional, for extra richness)
12. Salt, to taste
13. Pepper, to taste
14. Fresh parsley, chopped (optional, for garnishing)
15. Worcestershire sauce (optional, for added depth)
16. Beef broth (optional, for thinning the sauce or extra flavor)
17. Red bell pepper (optional, for a sweeter taste)
18. Red pepper flakes (optional, for a spicy kick)
Instructions
1. Cook the cheese tortellini according to the package instructions in salted boiling water until al dente; drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat, add thinly sliced beef sirloin, season with salt and pepper, and cook until browned and fully cooked. Remove the cooked beef from the skillet and set it aside.
3. In the same skillet, add the green bell pepper, onion, and minced garlic, and sauté over medium heat until softened and aromatic (about 5-7 minutes).
4. Lower heat to medium, melt butter in the same skillet, and sprinkle in flour. Whisk continuously for 1-2 minutes to form a roux.
5. Gradually pour in the milk (or heavy cream), whisking constantly until the sauce thickens (around 5 minutes).
6. Stir shredded provolone cheese and optional Parmesan cheese into the thickened sauce until melted and smooth. Season with salt, pepper, and Worcestershire sauce if desired.
7. Gently add the cooked tortellini, sautéed vegetables, and cooked beef into the skillet with the creamy provolone sauce, tossing to coat evenly.
8. Transfer the mixture to a serving dish and garnish with fresh parsley for added flavor and color.
9. Serve hot alongside garlic bread or a crisp green salad for a complete meal.
Notes
1. Incorporate flexibility in the recipe by swapping proteins or adding more veggies for a personalized touch.
2. Keep cleanup simple by using one skillet to prepare and combine all your ingredients.
3. Achieve a smooth cheese sauce by whisking slowly and adding milk gradually for consistency.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American