First Step: Prepare the Ingredients and Mixture Start by gathering all ingredients for smooth preparation your mise en place. In a bowl, mix 1 lb ground sausage, 1 finely chopped onion, 2 minced garlic cloves, 1 teaspoon dried herbs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until combined. For vegan options, use plant-based sausage here to keep the mixture cohesive in sausage rolls.

Second Step: Roll Out the Pastry Roll out 1 sheet puff pastry on a floured surface to about 1/4-inch thick. Spoon the sausage mixture along the edge, shaping it into a log. For gluten-free adaptations, ensure your pastry is suitable and handle gently to maintain the structure of sausage rolls.

Third Step: Wrap and Seal the Rolls Fold the pastry over the filling and seal the edges with a fork, then cut into 12 pieces. Brush with 1 beaten egg for shine swap for a milk wash in low-calorie versions to reduce richness while keeping sausage rolls appealing.

Fourth Step: Bake the Rolls Preheat your oven to 400°F and place the rolls on a lined baking sheet. Bake for 20-25 minutes until golden and cooked through, flipping halfway for evenness. This step can be modified for vegan preferences by omitting the egg entirely in sausage rolls.

Fifth Step: Cool and Check Let the rolls cool for 5 minutes on the sheet to set, ensuring they’re not overcooked. Add herbs or spices during this stage_exp if customizing flavors for dietary needs in sausage follows rolls.

Final Step: Finishing Touches and Serving Serve warm with dips or sauces, garnishing as desired for the best experience. These sausage rolls are versatile for meals or events, with options to tweak for gluten-free or low-calorie diets seamlessly.